'Mo' has to be the friendliest buck I've encountered. He's easy to handle, has a great disposition, and a cutie besides. We have five sets of his kids on the ground and are pleased with everyone...7 doelings and 2 bucklings. Not a bad ratio at all either.
About Me
Saturday, April 24, 2010
Our 2010 herd sire Mystic Hollow Geronimo
We are pleased to introduce our 2010 herd sire, Mystic Hollow Geronimo, a registered Nigerian Dwarf buck. He was added to our herd last fall as the primary buck for our dairy does. He successfully bred our four miniature dairy does as well as our Oberhasli doe producing a first generation miniature Oberhasli with that breeding. We just received word that his sire Copper Penny MTB Money To Burn "Burnie" just received 2010 Best in Show at the Mega Buck Show. Good bloodlines through and through.
'Mo' has to be the friendliest buck I've encountered. He's easy to handle, has a great disposition, and a cutie besides. We have five sets of his kids on the ground and are pleased with everyone...7 doelings and 2 bucklings. Not a bad ratio at all either.
'Mo' has to be the friendliest buck I've encountered. He's easy to handle, has a great disposition, and a cutie besides. We have five sets of his kids on the ground and are pleased with everyone...7 doelings and 2 bucklings. Not a bad ratio at all either.
Wednesday, April 21, 2010
Asparagus
This week has been marked by our first asparagus harvest. Probably due to the fact that I took a little time in early February to cut down the old fronds, pull some major weeds, and drag a little compost over the bed, the asparagus is looking marvelous.
It looked so marvelous in fact that my neighbor who happened to be outside stopped me and asked if that was really asparagus. I walked over to the fence to show him and asked him if he wanted a taste. He asked if it could really be eaten raw, at which point I couldn't actually remember eating it raw myself, but replied, "Sure," and popped some in my mouth as well. It was so sweet and tender, I began to wonder why I even cook it at all.
Needless to say, I now only lightly steam my garden asparagus. Last night's was served with a little squirt of Bistro Sauce from Cash and Carry which has just enough horseradish in it to make it interesting. Oh, so good.
They say you can harvest an established bed for up to eight weeks. I can only hope I've kept the bed even somewhat vigorous for a harvest even half that long. Checking OrganicGardening.com for their asparagus gardening tips it would seem I'm on the right track...removing dead fronds before the growing season, keeping the bed as weed free as possible, and mulching in early spring. As I didn't get any fertilizer put down this spring other than the composted manure, I will be sure to add some after the main harvest is over in order to strengthen the plants for next year.
Any way to coax more asparagus out of the ground each spring will be high on my priority list from now on.
It looked so marvelous in fact that my neighbor who happened to be outside stopped me and asked if that was really asparagus. I walked over to the fence to show him and asked him if he wanted a taste. He asked if it could really be eaten raw, at which point I couldn't actually remember eating it raw myself, but replied, "Sure," and popped some in my mouth as well. It was so sweet and tender, I began to wonder why I even cook it at all.
Needless to say, I now only lightly steam my garden asparagus. Last night's was served with a little squirt of Bistro Sauce from Cash and Carry which has just enough horseradish in it to make it interesting. Oh, so good.
They say you can harvest an established bed for up to eight weeks. I can only hope I've kept the bed even somewhat vigorous for a harvest even half that long. Checking OrganicGardening.com for their asparagus gardening tips it would seem I'm on the right track...removing dead fronds before the growing season, keeping the bed as weed free as possible, and mulching in early spring. As I didn't get any fertilizer put down this spring other than the composted manure, I will be sure to add some after the main harvest is over in order to strengthen the plants for next year.
Any way to coax more asparagus out of the ground each spring will be high on my priority list from now on.
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